Drainage and demineralisation of model cheeses made from Drainage and demineralisation of model cheeses made from reverse osmosis concentrates The impact of reducing concentrate pH, curd washing and use of trisodium citrate (TSC) to promote drainage and demineralisation in full-fat cheeses made from reverse osmosis (RO) concentrates and ultrafiltration (UF) concentrates were compared in model cheeses
Contact Supplier